Championing dietitians as key partners in climate action

Learn how to implement:

Plant-rich diets

Adopting plant-rich diets has the potential to lower greenhouse gas emissions by 65-91 gigatons. But how do we get there, and how do we support nutritional health in the process?

Reduced food waste

Reducing food waste could reduce greenhouse gas emissions by 90-101 gigatons. Dietitians already do this work in various settings, so what works, and how do we share best practices with others?

Other solutions

Maximize your impact by implementing or advocating for other climate change solutions wherever you work.

We are leaders in climate-friendly dietetic practice

Our vision is that all dietitians are competent in climate-friendly practice, and are recognized as key partners in relevant climate change solutions. We connect climate change research with dietetics through training, research, and advocacy.