Self-Paced Online Course: Climate Change for Dietitians – Take meaningful action in any setting

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This course is right for you if you:

  • have sustainability or climate action somewhere in your job portfolio, or want to make it part of your role!
  • have clients who want help reducing their environmental impact
  • are interested in learning more about the latest research on climate-friendly food and how it applies to dietetic practice
  • need practical strategies for incorporating climate-friendly practices within your workplace

Course Details

  • 7 modules of core content
    • Module 1: Background on Climate Change
    • Module 2: Types of Evidence and Life Cycle Assessments
    • Module 3: Diets, Nutrition and Climate
    • Module 4: Food Waste/Food Use
    • Module 5: Putting it into Practice
    • Module 6: Other Climate-Friendly Practice Points
    • Module 7: Fish and Climate Change
  • 4 recorded interviews with experts, researchers, and dietitians
    • Featuring Dr. Nathan Pelletier, Dr. Eric Ng, Dahlia About El Hassan, Dr. Sadaf Mollaei and Dr. Peter Tyedmers

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